Katesplayground Nogen

Candied Oranges Vegetable Paella Restaurant

This paella I often but not always with the same vegetables. I usually add rovellons season and depending on who has on the table, remove some vegetable.

With the same ingredients make good paella or baked rice. Normally I do by eye, but today I weighed and measured everything for you to have an idea.

All you have to consider is the amount of water. In my house, like the paella very thin and I use a large paella pan and I need to put a little more water, because evaporation is greater than if you do it in a less surface. Usually the stock is three times more than rice or a little more, and if you want to do it in the oven, the soup is just double than rice.

Ingredients for 6 people

• 150 gr. wide green beans (bajoqueta of trencar)
• 100 gr. tender white bean (beans or verdinos type) (bajoqueta offset or pelailla)
• 100 gr. of garrofó
• 100 gr.
• beans 100 gr.
• peas 100 gr. of garlic
• 250 gr.
• red pepper 200 gr.
eggplant
• 200 gr.
• cauliflower 175 gr.
• potato 270 gr.
• artichokes 250 gr. grated fresh tomato
• 150 gr. olive oil
• 600 gr.
pump
• rice 2 liters of broth made from chicken carcasses
salt and saffron

amounts that I have set are already cleaned and peeled

The first thing you have to prepare is: with a or two chicken carcasses and a carrot, a leek, turnip peq. and a parsnip peq. make a broth. Some people put stock brick that's going to taste. Let's go

preparing vegetables first cut the eggplant slices, sprinkle with salt and leave in the colander to sweat the liquid you have.

Once peeled vegetables have all put the oil in the pan and begin to fry the potato slightly golden when we get it then fry the cauliflower, a bit once we get it done and set aside now will pepper strips fry, remove and reserve, and finally the eggplant, remove and reserve.

Now let's put artichokes give you a round and add the bachoqueta, the garrofó and white beans (bajoqueta offset) we sautéing.

When you see that half the beans and add garlic, finally peas and then put the tomato and stir well once fried rice will give him a few laps and then the rice and soup that will warm the saffron. Now we

high heat

the first 6 -8 minutes and split the vegetables we had booked, we spent those minutes over moderate heat about 16 minutes total, and four or five homes.

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