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Mexican cake. Watercress Soup

Lunch with love. ,-D

Hello.

This year the truth or "Lover day" or anything. Both hospitals hustle and we almost missed. I say almost, because any day is good to have fun and celebrate that you love your partner, friends, family or whoever. Any day is good for a surprise.
And today we are celebrating, yesterday my uncle Rafa was discharged. Now begins the hard work of rehabilitation but so happy. Am I not fit me. ,-D
I tell you.

This month is on San Valentin Hemco and the host of the blog is Manuel Manu Cooking With Catman.

Ingredients;

-2 tomatoes.
-1 green pepper.
-150g of corn.
-One tablespoon of cream. -1/2l
skimmed milk. -2
range eggs.
-Sal.
-Pimienta.
-Nutmeg. Freshly ground
-Chile. Mass-250g
breeze.

Development;

Preheat oven to 180 º 15 minutes. We
dough in pan breeze with its role and prick with a fork.
Wash the vegetables, chop and add the drained million. Add salt, pepper, nutmeg and chile. Mix all the dough and cover it.
In a bowl, put the milk with the cream and eggs. Beat.
We add over vegetables.
We put in the oven for about 40 minutes. (Do not forget that each oven is a world).
Ready!

Cuidadito to unmold that breaks my house!.

Happy Tuesday. Kisses to To2
.
;-D