The classics never fail. ,-D
Hello.
The Moors and Christians is one of my favorite foods amorsote. And mine too. She was always asking my grandmother when we go to dinner at his house and this is your magic formula adapted to the fusioncook. Recipe to keep as gold cloth. This time aromatize
rice with thyme to give it a toquito. Hope you like
Special. ,-D
I tell you.
With this simple recipe to be included in the Special contest for his second cumpleblog in which the selected ingredient is rice. I encourage everyone to participate.
to Feb. 27 have time.
Ingredients; to the Moors.
-600g of pinto beans soaked in overnight.
-1 / 2 green pepper.
-A red onion.
-3 garlic cloves.
"A splash of white wine.
-A vegetable broth.
-400ml of tomato sauce.
-150ml of water.
-2 bay leaves.
"A sprig of thyme.
-dye Pinch Carmencita.
-A drizzle of olive oil.
-Sal.
For Christians.
-400g of parboiled rice.
-4 garlic cloves.
-A vegetable broth.
"A handful of thyme.
-500ml of water.
"A splash of olive oil.
-Sal.
Development;
Los Moros. We
soak the beans the night before.
in the tray from the fussion put a splash olive oil and chopped onion with the pepper. We let soften. Then add the GARLIC and wine.
When the wine has evaporated add the drained beans and tomato sauce with thyme, bay leaf and bouillon cube dissolved in water. A little salt and stir everything. Menu 30 minutes
valve closed. Despresurisar
When we finished and set aside.
Los Cristianos.
thyme prepare a water with a handful of this and 100ml of hot water, letting stand 10 minutes. After colaremos. We
in the little oil tank with GARLIC and let brown. Then add the rice and 100 ml of water thyme and the rest of the water with dissolved vegetable broth and a pinch of salt. Menu
rice 10 minutes.
Done!.
Serve and enjoy. ,-D
Los Moros. We
soak the beans the night before.
in the tray from the fussion put a splash olive oil and chopped onion with the pepper. We let soften. Then add the GARLIC and wine.
When the wine has evaporated add the drained beans and tomato sauce with thyme, bay leaf and bouillon cube dissolved in water. A little salt and stir everything. Menu 30 minutes
valve closed. Despresurisar
When we finished and set aside.
Los Cristianos.
thyme prepare a water with a handful of this and 100ml of hot water, letting stand 10 minutes. After colaremos. We
in the little oil tank with GARLIC and let brown. Then add the rice and 100 ml of water thyme and the rest of the water with dissolved vegetable broth and a pinch of salt. Menu
rice 10 minutes.
Done!.
Serve and enjoy. ,-D
hope you like. Happy Friday. Kisses to To2
.
;-D
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