Colour Shirt Wear Grey Suit

Stews.

From New Orleans to your table. ,-D

Hello.

Yesterday my uncle saw me and said "Hey Amanda" and I turned to smile. ,-D
And finally back to cooking ...

Yes. This recipe is from "straw" away. And how good it is!. Of course, you have to cook with time and love, a very low heat. Then he left for an hour of rest and return to heat.
I've put a ten. If you try and tell me.
Al mess. ,-D

Book Collection # 25 World Cuisines

U.S. Metropolitan Library.
"From here I got this recipe.

Ingredients;

-1 kilo of shrimp. -2
onions. -1
tomato.
-1 red pepper.

-2 tablespoons of peanut oil.
-2 tablespoons of flour.
-60g of butter.
-50g of parsley. -2
peppers.
-4 garlic cloves.
-Sal.
-Freshly ground black pepper Carmencita.

Development;

In a frying pan two tablespoons of oil with the flour and let brown. Reserve.
put in a pot melt the butter with the onion, garlic and peppers and let cook over low heat about 25 minutes. Stir occasionally. Then incorporate the roux along with the tomato. Boil it all together for half an hour. Then add the prawns with finely chopped parsley and chillies.
A very low heat, stir occasionally.

We can Serve with rice or potato chips, with the latter, I went with him.
Ready!

Happy Wednesday. Besitos

to To2.

;-D