Getting Rid Of New Fragrance Laptop Smell

. ,-D

Yesterday received a message from Elena. Copied it as such.

I come to ask for something, I need it.
Go to my blog and read it, give me all the solutions that are in your hands.
Many thanks for this help.
MY NAME: ELENA DE MADARIAGA ZULUETA \u200b\u200b

The blog four species.

If anyone can help you know, is a very strong story.

And now with the recipe ... and I dedicate step Elena to make your life a little sweeter. Pure

treat. ,-D

Hello.

We are constantly surrounded by danger. This bread is one of them. Stay away from him. Forewarned is forearmed!. ,-D
If chocolates are the bread lust and pleasure, imagine the merger ...
Ah! today will not see me all day to work and personal commitments kidnap me completely, but will not give you time to miss me. I have everything under control. Hehehe ...

Versioning a recipe book of chocolate recipes.
a pity that photos do not show even half of what it is.

Ingredients.

bizcochona-250g of flour.
-100g of bread flour.
-60g of butter.
-100ml milk. -2
eggs.
-A on yeast.
-50g of sugar.
-A pinch of salt. -5
black filled chocolates.

Development; Preheat oven

to 180 º.
In the pani pan put the liquids and then solids. Menu
pin.
When ready, knead with your hands and let stand covered and half hour in a warm place. We take and return
kneading with hands, giving shots.
We put in the refrigerator 15 minutes.
Cut the chocolate in half, make balls and half fill it with candy each.
cover a pan with parchment paper and are putting the ball all Pegaditas.
Paint with beaten egg and bake half an hour.
Ready!
Here in the photo still warm.

hope you like.
Happy Wednesday. Kisses to To2
.
;-D