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Pumpkin Cheesecake and Pumpkin Jam

have to see what I've given it a pumpkin, prepared a jam jars, a flan and a cake with pumpkin and pine nuts. Well, with this jam I covered a cheesecake and I still have to return to prepare and make a few cups for the holidays.

cake is very easy to prepare. You can do cookie based or without foundation, even in individual cups, which is what I prefer, since the freeze and take out what you need.

The recipe is from the book Mom's recipes. Ana put raspberries and jelly, but I've done with curd. This recipe came out in a rectangular cake pan, 26 by 18 inches or so. I prepared the other was a smaller mold and also 6 cups.

INGREDIENTS

If you put biscuit base:

• 150 gr. oat digestive biscuits
• 60 gr. butter at room temp.

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For the cake:

• 500 gr. of low-fat whipped cream cheese (Mercadona) or Quark and mascarpone.
• 1 small can of condensed milk, 397 gr.
• 1 can evaporated milk.
• 1 on average and curd.

to cover a pot of jam here
pumpkin half a glass

• water 3 sheets of gelatin

DEVELOPMENT Crush crackers to powder and mix well with butter. (In Thermomix, pulverize crackers 10 seconds on speed 5, 7, 9. Add the butter and set speed 10 seconds 5. It stretches well and is pressed with the back of a spoon on the basis of a springform pan or a ring pastry.

For cake, mix the cheese, condensed milk and evaporated milk with the curd in the Thermomix, and program 7 minutes 100 º vel 5. If you do it the traditional way, putting the ingredients in a saucepan , stir well and bring to a boil.

Pour in pan and cool (until you see is crowded).

While curdles, put the gelatin in cold water to hydrate. When hydrated, heat the marmalade in a bowl in the microwave. When hot, put half a glass of water to boil and dissolve gelatin. When thoroughly dissolved, mix well with the hot jam and put it on the cake.

To give Lisita is well, do not touch anything, move the pan from side to side to it is dealt.

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If you want to make Charlotte (pictured below), also need a packet of biscuits and a nice ribbon to tie.

To print the recipe Click Here

Sore Nipples Week Late

• INGREDIENTS 1kg. pumpkin and clean
• 1 / 2 kilo of sugar
• an orange juice
• orange skin without any white pith

DEVELOPMENT
Optional: (To facilitate peeling the squash, put five minutes in the microwave (I say this because I had the pumpkin was too big and was hard to peel).

If you do in Thermomix , put 1 kilo of diced pumpkin and clean the skin of the orange (with none of the white part), and itching to speed 5 seconds.
Add sugar and orange juice, schedule 35 minutes Varoma vel. 2 and the last 10 minutes remove the beaker and put the basket to evaporate.

According to what you can use at the end, crushing a little more (I used to cover a cake and wanted very fine).

If you traditional way, cut the pumpkin in small cubes, mix with sugar, orange zest and let it marinate overnight, next day cook over low heat about 35 or 40 minutes, stirring often with a wooden spoon.

used to package glass jars clean. My trick is to sterilize them into the microwave wet but drained, according to those who put put more or less time (1 boat with about 40 seconds. You have dry). If you put several boats, put rounds of 30 sec. spend carefully or it may break.

When you fill the pot, do it all the way up and covers first with a piece of film that is glued to the jam, so that no air between the lid, cover well and leave the boat upside down until cold.

Source: The Blog Erruki

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almond nougat (Gat Torrons )

This almond nougat recipe I wish everyone a Merry Christmas

I have a neighbor who every year prepares Torrons Gat or brittle at this time, are famous for gat els torrons Mari Carmen Ituren. " I usually give a jar every Christmas. This year I said I was going to photograph and so to a step by step procedure. The first thing I said Mari Carmen is that almonds have to be of good quality. In this case we used Marcona almonds in the north of Castellon.

here to see Mari Carmen looking guirlache tray that had to prepare (it was not the only one of that morning ...). It is not a difficult recipe, but when you start to prepare it can not entertain at all because it can cause damage. In just half an hour have the nougat prepared.

• INGREDIENTS 2 tablespoons of honey
• 1 / 2 kilo of sugar
• 1 / 2 kilo of almonds Marcona

If you're going to make your own rubs the marble where guirlache sprinkle with a little sunflower oil or put a baking paper on the bench and have a glass of water nearby to test when done.

Put in a saucepan of about 22 cms of two tablespoons of honey to warm over a low fire as bubbly.

Add the sugar and begin to remove "eye You do not need stirring" with a wooden spoon.

sugar

As you see well steeped in honey and remember you, and stirring over medium heat.

Add the almonds, the principle is to remove but be patient and continue to medium heat.

When the candy begins and not be so hard to remove.

At this point you see a candy of a beautiful blond, care to almonds in the glass of water to cool and try not to get too toasted caramel heat for making continuous .

At this point you have to spread quickly and flattening for you to be together but not a lot.

Then with a good knife dipped in oil and then you cut strips and do it to smaller pieces. Then with paper towel you clean the base is dipped in oil.

Some people spread it on Mari Carmen neulas but more so likes. Store in a tightly closed bottle and enjoy it's delicious.

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PUMPKIN FLAN

use a lot in Valencia to prepare pumpkin desserts, donuts typical, is also very typical to eat the pumpkin simply open in half and roast in the oven and towns still lucky enough to have the baked squash and the grab you I will make you rich is the picture soon.
The other day I started a pumpkin weighed about 4 kilos so he gave me much more prepared for this flan, I also made jam and a delicious pumpkin cake, this flan is very simple and is super.

• INGREDIENTS 500 gr. roasted pumpkin in a microwave oven or 5 eggs
• 250 gr.
• sugar 1 can evaporated milk (can substitute regular milk) 1
• little sugar to caramelize

DEVELOPMENT

Caramelize a ring mold with a very dark caramel you can do it in a saucepan getting a little sugar and a few drops of water or lemon, put the fire does not remove with anything just moving the pan back and forth and when it begins to caramelize if you remove it with a wooden spoon or a silicone spatula. Roast the squash

if you do not put you baked in the microwave, cut it into pieces with bark and all, covers it with a lid or microwave film and about 10 minutes have cooked pricked with a fork and if it is soft already have it.

Remove the cooked pulp with a spoon and weights 500 grams. of this pulp, once it is cold put in a bowl the sugar pumpkin and beat well and add eggs now bat a little more and add the evaporated milk (you can do with milk but with the concentrated normal is terrific).

Put the mixture into the mold that we have previously caramel and bake for 45 minutes at 160 º or so, is it prepared the bath I put on the baking sheet a little water, but also prepared directly in the oven, even the microwave cook 6 minutes on medium power let stand for 2 minutes then cook 6 minutes more, click to check if it is cooked, as each has a power microwave time is not exact.

Serve with some whipped cream is how I usually wear.

To print the recipe

Click Here

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Gastronòmica Solidària Fira de Carlet

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These molds I have prepared, to assist in the 9 th Gastronomy and Crafts Fair Carlet Solidarity. Participate every year like many neighbors in this town prepared sweet or savory dishes and donating them to raise funds.

I leave the information I have submitted and I encourage my neighbors @ sa participate, preparing a cake, pizza, any dish so there's more variety, you know that everything is over.

Each year at this time the NGOs ACESVAL and invites us to participate and to collaborate on educational projects The volunteers are making to the most disadvantaged in Colombia and Peru.

can participate in the Solidarity Fair:

Cooking your best recipe and donating it to raise funds.

Being with your friends for breakfast, a delicious chocolate donuts, a great sandwich for lunch.

Deciding to feast your stove, buying delicious lunches, as paella, cannelloni, macaroni, sardine.

Decorating your home with a center Christmas frescas.Vente and insurance industries can you think of more ways to collaborate.

I hope.

Jayden Has Fetal Alcohol Syndrome

CHOCOLATE TRUFFLES

Many years ago my father bought me often under prepared truffles in a shop in Valencia with a very peculiar name: "Children Crying", which as you can read the specialties are homemade pasta and everything connected with homemade sweets and pastries, as well as overseas.

The other day I went and actually three people who were in the shop ask the same thing: the array of truffles, which has the required amount of coverage, flakes, sugar and the papers needed, butter and cream I bought apart.

• INGREDIENTS 200 gr.
  chocolate coating
• 90 gr.
  butter
• 125 gr. icing sugar (if you ride your cream), if the purchases are needed mounted fresh 40 gr)
• 200 ml. whipping cream 35% of MG
• 200 gr.
  chocolate flakes
• truffles
  small slips

DEVELOPMENT

Put the chocolate in a bowl and melt in a water bath to be possible for the bottom of the bowl does not touch the water, when almost melted add butter and 40 gr. icing sugar, stir well with a spatula until all the mixture evenly and let cool.
Note that if the chocolate is warm to mix the cream this is would fall.

whip the cream while we have it cold with the rest of the icing sugar, which durito fits you. (If you buy the cream and mounted need 250 gr. Does not serve the frozen)

If we have chocolate and cold, we slowly mixing with the cream first put 1 / 3 of cream, mix well and add another third cream, mix carefully so that we are not down and the final one-third of cream.

Now put the mixture into a pastry bag with a plain nozzle and large, the shut up and keep it in the refrigerator at least an hour.

Now do heaps with the pastry and batter on the scales and put into paper muffin. You can also do it with two teaspoons.

To print the recipe Click Here

Lorena Herrera San Diego

Hake with Vermouth and fried

I have this recipe clipped from a magazine years ago and have prepared many times in home, is so good and is so simple that the advise you, do not fail like you prepare. Always

do with slices, but when there is back of everything like. The other day at the fish market where I usually buy fresh fish, very good indeed, wanted to buy hake, but she only had two lines of hake and told me to let them at great price, so I bought them and changed the idea and recipe.

I went rich, now I used vermouth was special (thank goodness it does not get much).

INGREDIENTS for 4 people

• 4 slices of hake (size)
• vermouth 1 cup of 125 ml.
• 1 / 2 cup olive oil 400 gr
• . red pepper (I put red and green)
• 250 gr.
• natural tomato 200 gr.
sweet onion 1 clove garlic
• (optional) 2 chorizo \u200b\u200bpeppers or 2 tablespoons. chorizo \u200b\u200bpepper beef
• 2 tablespoons capers (not started)
• parsley salt PREPARATION

Put chorizo \u200b\u200bpeppers hydrate in warm water for a while before making the remake.

Put olive oil in a pan to heat. When hot add the fine chopped onion, sauté five minutes over low heat and add the garlic and pepper cortadito cut into squares pequeños.Rehogar about 15 minutes and then add tomatoes peeled and seeds also cut small cubes (I use plum tomatoes). Season and saute

all about 6 minutes and now add the chorizo \u200b\u200bpepper meat.

Finally add almost all capers (if you put them) and parsley, reserving a few for garnish.

spread with a little oil the bottom of a source you can put in the oven. Then place the slices of hake and around the fried vegetables, sprinkle with vermouth and cook in the oven about 15 minutes.

As you can see is a dish can be prepared in advance and little fried food before baking. I've gone to prepare fresh cod and has also been of great.

To print the recipe Click Here