- INGREDIENTS 1kg. pumpkin and clean
- 1 / 2 kilo of sugar
- an orange juice
- orange skin without any white pith
DEVELOPMENT
Optional: (To facilitate peeling the squash, put five minutes in the microwave (I say this because I had the pumpkin was too big and was hard to peel).
If you do in Thermomix , put 1 kilo of diced pumpkin and clean the skin of the orange (with none of the white part), and itching to speed 5 seconds.
Add sugar and orange juice, schedule 35 minutes Varoma vel. 2 and the last 10 minutes remove the beaker and put the basket to evaporate.
According to what you can use at the end, crushing a little more (I used to cover a cake and wanted very fine).
If you traditional way, cut the pumpkin in small cubes, mix with sugar, orange zest and let it marinate overnight, next day cook over low heat about 35 or 40 minutes, stirring often with a wooden spoon.
used to package glass jars clean. My trick is to sterilize them into the microwave wet but drained, according to those who put put more or less time (1 boat with about 40 seconds. You have dry). If you put several boats, put rounds of 30 sec. spend carefully or it may break.
When you fill the pot, do it all the way up and covers first with a piece of film that is glued to the jam, so that no air between the lid, cover well and leave the boat upside down until cold.
Source: The Blog Erruki
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