I have this recipe clipped from a magazine years ago and have prepared many times in home, is so good and is so simple that the advise you, do not fail like you prepare. Always
do with slices, but when there is back of everything like. The other day at the fish market where I usually buy fresh fish, very good indeed, wanted to buy hake, but she only had two lines of hake and told me to let them at great price, so I bought them and changed the idea and recipe.
I went rich, now I used vermouth was special (thank goodness it does not get much).
INGREDIENTS for 4 people
- 4 slices of hake (size)
- vermouth 1 cup of 125 ml.
- 1 / 2 cup olive oil 400 gr
- . red pepper (I put red and green)
- 250 gr.
- natural tomato 200 gr. sweet onion 1 clove garlic
- (optional) 2 chorizo \u200b\u200bpeppers or 2 tablespoons. chorizo \u200b\u200bpepper beef
- 2 tablespoons capers (not started)
- parsley salt PREPARATION
Put chorizo \u200b\u200bpeppers hydrate in warm water for a while before making the remake.
Put olive oil in a pan to heat. When hot add the fine chopped onion, sauté five minutes over low heat and add the garlic and pepper cortadito cut into squares pequeños.Rehogar about 15 minutes and then add tomatoes peeled and seeds also cut small cubes (I use plum tomatoes). Season and saute
all about 6 minutes and now add the chorizo \u200b\u200bpepper meat.
Finally add almost all capers (if you put them) and parsley, reserving a few for garnish.
spread with a little oil the bottom of a source you can put in the oven. Then place the slices of hake and around the fried vegetables, sprinkle with vermouth and cook in the oven about 15 minutes.
As you can see is a dish can be prepared in advance and little fried food before baking. I've gone to prepare fresh cod and has also been of great.
To print the recipe Click Here
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