use a lot in Valencia to prepare pumpkin desserts, donuts typical, is also very typical to eat the pumpkin simply open in half and roast in the oven and towns still lucky enough to have the baked squash and the grab you I will make you rich is the picture soon.
The other day I started a pumpkin weighed about 4 kilos so he gave me much more prepared for this flan, I also made jam and a delicious pumpkin cake, this flan is very simple and is super.
- INGREDIENTS 500 gr. roasted pumpkin in a microwave oven or 5 eggs
- 250 gr.
- sugar 1 can evaporated milk (can substitute regular milk) 1
- little sugar to caramelize
Caramelize a ring mold with a very dark caramel you can do it in a saucepan getting a little sugar and a few drops of water or lemon, put the fire does not remove with anything just moving the pan back and forth and when it begins to caramelize if you remove it with a wooden spoon or a silicone spatula. Roast the squash
if you do not put you baked in the microwave, cut it into pieces with bark and all, covers it with a lid or microwave film and about 10 minutes have cooked pricked with a fork and if it is soft already have it.
Remove the cooked pulp with a spoon and weights 500 grams. of this pulp, once it is cold put in a bowl the sugar pumpkin and beat well and add eggs now bat a little more and add the evaporated milk (you can do with milk but with the concentrated normal is terrific).
Put the mixture into the mold that we have previously caramel and bake for 45 minutes at 160 ยบ or so, is it prepared the bath I put on the baking sheet a little water, but also prepared directly in the oven, even the microwave cook 6 minutes on medium power let stand for 2 minutes then cook 6 minutes more, click to check if it is cooked, as each has a power microwave time is not exact.
Serve with some whipped cream is how I usually wear.
To print the recipe 
0 comments:
Post a Comment