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A first of its finest. ,-D

Hello. How
start the week?
Watercress are widely used in the Canary Islands, especially the classic watercress soup that I will soon. Although I do not think is as good as the mother of Nieves but I'll try. ,-D
This time, use to make this soup is rich and that is cold this time of great.
The recipe took Parragon book, "Vegetarian Recipes." Les
story.

With this recipe to be included in the Winter Contest Recipes of AnitaCocinitas & Mumumío .

Ingredients;

-200g of watercress. -2
onion.
-200g of potatoes.
-3 tablespoons of butter.
-1 liter of vegetable broth.
-Sal.
-black pepper.
-Nutmeg.

Development;

We wash the watercress stalks and leaves separated. Cut the stems into chunks.
chop the onion.
In a saucepan put the butter with the onion and fry for five minutes.
Add the potatoes, watercress stems and broth. Bring to a boil and down the fire. Cook for 15-20 minutes.
add leaves and stir.
Remove from heat and beat. Heat
again seasoned with salt, pepper and nutmeg.
Leaving aside.

serve in individual bowls cream, yogurt or sour cream.

Happy Mondays and good start to the week.
;-D