Half a century later. ,-D
Suso Congratulations!.
First of all I want to thank my colleague Pilar if she did not get to change the day I could not be as pretty and special celebration.
Hello.
I started this month giving bad news. I just held good.
Yesterday was the birthday of my uncle Suso. Yesterday he was born 50 years ago. And yesterday, fortunately we were able to celebrate together at my uncle Rafa and his wife, Sonia . It was the first time we met since I left the hospital and although he looks weak and still has a long way to go we're super excited about everything.
Thanks for giving us another chance!.
And thanks to all sl @ s that have been worried about my uncle. Yesterday she told and her eyes sparkled. Have not seen anything, or had wanted to go online but it will. Susanna
"beautiful you" are a large sun. ,-D
For such celebrations, this rich cake that I saw Isabel's blog "Taste with art"
and see nothing but I told him clearly that he was going to get a copy without mercy.
I changed some little of the ingredients but not much.
not stop happen to know this blog.
'll like it.
Ingredients;
-A Greek yogurt. -3
yogurt cups flour. -2
yogurt cups sugar.
-1 cup mild olive oil. -3
range eggs or chickens, "Happys." ,-D-
juice and zest of a lemon.
-A tablespoon or yeast. -2
apples.
-diced walnuts and almonds.
To paint, a spoonful of jam, mango and a splash of water.
Development;
Preheat oven to 180 ยบ
Beat eggs and add the yogurt. Mix well.
We add the two cups of sugar and three of flour. Yeast, lemon zest and lemon juice and cup of oil.
Peel and cut an apple into pieces and add to the mix.
stir carefully.
We spread the mold with melted butter and flour. Pour the above mixture and garnish with diced almonds, walnuts and sliced \u200b\u200bapple.
We put in the oven for half an hour.
Heat the jam with the water and mix well with a brush and paint the cake.
Preheat oven to 180 ยบ
Beat eggs and add the yogurt. Mix well.
We add the two cups of sugar and three of flour. Yeast, lemon zest and lemon juice and cup of oil.
Peel and cut an apple into pieces and add to the mix.
stir carefully.
We spread the mold with melted butter and flour. Pour the above mixture and garnish with diced almonds, walnuts and sliced \u200b\u200bapple.
We put in the oven for half an hour.
Heat the jam with the water and mix well with a brush and paint the cake.
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