Free Indian Adult Film

candied oranges are a sweet that is prepared as homemade preserves. In areas where the orange is our fruit par excellence, is very common to find in the pantries the colorful jars waiting to adorn a good dessert or just to enjoy the pleasure of another texture and flavor of this wonderful fruit.

In this case I used the variety Navelina "and yes, freshly picked from the tree (it's a delight to notice the aroma given off). I will add that when you buy orange you to recognize it in its origin, it is a pity that, taking into Spain many varieties of oranges with outstanding quality and phytosanitary controls required by law, are bought oranges from other countries where controls are less stringent.

This development I have followed as prescribed by Belenciaga, which is one of my teachers: INGREDIENTS

• Oranges
• sugar water

DEVELOPMENT

We wash well oranges and cut into slices not too thick (with sharp knife or with mandolin).

Now we are going to blanch twice, because you know that the white of the bark is always bitter, and we will help. We

water to boil in a large pot and enter the orange slices spread over casserole. Boil 5 minutes. Then throw the water carefully and we put more water in sufficient quantity to cover them, and return to boil 5 minutes.
Drain oranges and weighed.

We put the oranges in the pan over one and a half the weight of the oranges on sugar and 2 parts water. The boil over medium heat until syrup has reduced by half (the time depends on the amount you do, but or so are about 45 minutes) In my ceramic numbering is from 1 to 9, and I do between 6 and 7. Also you can see that the syrup is still a little thick.

Now you can put in jars with syrup, or if you can let them dry on a rack several days to air. Then you can freeze them, but have enough sugar as well preserved a long time.

The leftover syrup you can use it to dampen any cake or cookie (and if not, you keep making the recipe that you'll soon).
NOTE: If you want to make glazed (ie, allowing them to dry depues of prepared), you can put some ½ ½ part sugar and water, so do not spare so much syrup.