Dupage County Inmates

Gofio and Millo. Heart

A bread very much ours. ,-D

Hello.

do not pass this time!
Lately I've been very busy with preparations and several things I have everything a little abandoned.
to see if I get a day ... This bread improvised
prepared it yesterday for lunch and liked it. Les
story.

Crispy outside, tender little and fluffy inside.
Can you ask for?

Ingredients;
gofio
-150g of millet. -250
simple wheat flour.
-200g of corn.
-30g of sugar.
-A pinch of salt.
-200ml of milk.
-50g of butter.
-A on cornstarch dry yeast.

Development;

The pani pan add the liquids first and then solids.
Finally add the yeast. Menu
kneading. We finished
knead with hands to incorporate the corn.
Mix well. Paint pan with oil and place dough inside.
gofio Sprinkle a little above and plug leaving weigh about 30 minutes.
Preheat oven to 180 degrees and bake about 25 minutes until golden brown. We took the mold and
let cool on a rack.
Ready to wet or eat alone!
;-D

hope you like.
Happy Friday and good weekend. Kisses to To2
.
;-D