Friday, March 18, 2011
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When I started to visit cooking blogs I loved visiting Auro's kitchen and there was where I first saw this cake, she calls him rich chocolate cake of course it is really rich.
Rare is the house that we have Nesquik, Cola Cao or any similar product from another brand, we serve anyone. It is also perfect for filling or put chocolate coating is ideal for pie meets with Lacasitos adornadada .
- INGREDIENTS
-
- 1 envelope yeast Royal double or 4 envelopes leavening (with double 3sobres is good)
- 4 eggs
- 150 gr.
- sugar 150g butter
- 150 ml. milk. DEVELOPMENT
in a bowl sift flour, Nesquik and leavening (or royal) so that it is well blended and set aside.
Beat eggs with sugar until well dissolved, add the butter (leave out the refrigerator to pieces an hour earlier), beat mix well, add milk and stir a few seconds.
now incorporate the flour mixture and nesquik leavening, mixing well but not beating much better if you do it with a spatula, must be smooth and thick cream.
Preheat oven to 180 degrees to heat up and down.
Grease a 24cm pan. with oil and flour, or if you want the flour with cocoa powder.
preheated oven when you get the mold and then heat to just below 170 º for 30 minutes, after these few minutes to heat up and down at the same temperature 15 to 20 minutes more.
Click in the middle with a skewer to see if it's cooked.
thermomix If you do it:
Sift flour, yeast Nesquik and leavening in a bowl so that it is well blended.
Put the eggs in the bowl with the sugar and beat 2 minutes vel. 3 1 / 2, add the butter and set 3 minutes vel. 31 / 2, add milk and stir a few seconds. Add
now we had sifted mixture and mix 30 seconds. vel. 4 - It must be soft and thick and smooth. Bake as you
usual.
This cake I've baked with fussion cook, so the mold is the bucket and measures 22cms. diameter, 150 º oven programmed menu with the valve open or if you want to put the lid Glass, 45 minutes, allowing 10 minutes for maintenance, remove and let cool before removing from pan.
To print the recipe Click Here
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