Tenderizing An Older Roast

. Roasted Chickpeas

A French breakfast. ,-D

Hello. Do you begin with encouragement
week? I hope so. I looking forward and hope that outstanding stuff out this week I'm starting to despair. ,-I

This brioche is not sweet, is salty, is to smear it with something or put him in ham, cheese or whatever you like it and become a mini-sandwich. Or to eat ... finally, endless possibilities. Les
story.
;-D

pulled the wonderful recipe book ideas for decorating dishes.

I did only half the ingredients for testing.
Why did not it? I wonder now myself.
;-D

Ingredients;

-300g of flour.
-150g of butter. -3
eggs + one for painting.
-A pinch of salt.
-25g of sugar.
-One sachet of dry yeast for bread.

Development;

Put all ingredients into the mixer or bakery. First liquid and finally the yeast and knead until dough becomes manageable, it is smooth and pulls away from the hands.
prepare the molds on a baking tray and buttered, and balls do we put into the molds.
The brush with beaten egg yolk and let it rest a while.
Preheat oven to 180 degrees and bake for about 15 minutes. Until golden brown and see if we punctured with a needle is clean.
let cool, unmold and enjoy.
;-D

To2 Many kisses a very good start to the week. Happiness

good.

;-D