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Filigree Cherry Coconut Cake Cannoli

This is the cake that I made him a friend, was seeing the Mary Lunarillos and stay in love with the cake. We had to make some changes because the cherries are not now seem so tasty as the season So I chose to put dried cranberries in the filling.
This is one of those cakes that you think you see them you can not do yet is not that complicated so I see a lot of explanation but do not panic.

INGREDIENTS For the cake Genoese

• 4 eggs 120 g sugar 120 g
• flour vanilla extract or vanilla sugar package

Kirsch For the syrup:

• 125 gr.
• water 125 gr.
• sugar 3 tablespoons Kirsch or any liquor you like.

For the filling:

• 250 g
• shredded coconut 1 small can of condensed milk
• 500 g of cherries (I used dried cranberries)

To decorate:

• natural cherry white chocolate 75 g
coconut
• of cadbury fingers (I used chocolate)

DEVELOPMENT

The Genoese sponge

Mount Mixer with egg whites, eggs with sugar and vanilla sugar until Whitening and fold the volume. If you do put the butterfly in Thermomix with eggs and sugar and programs 6 min. 37 º vel. 31 / 2, when completed programs 6 min. but at the same speed and without temperature.

Now add the sifted flour gradually, stirring with a spatula, if you give thermomix prepare to 4 sec. vel. 3.
Place the dough in a greased and floured 24 cm. Bake at 170 º -180 º for 25 minutes, depending on your oven and the pan you use.

This cake is delicate so you advice if you do it in a mold base to clamp caught with baking paper clip and when this fact in no hurry Remove from oven, but it opens the door slightly and hold for five minutes if the temperature changes abruptly shrink you.

The Kirsch syrup, or kirsch if you put the liquor that you like, I put Creme de Cassis
Boil water with sugar and liquor, boil for two minutes. (In Thermomix, 7 minutes, 100 º, vel. 2).

How I used dried cranberries a few hours before hydrates with a bit of cassis and warm water, and hydrated few hours I think the amount was 2 packets of mercadona.

Filling :

Put in a bowl of condensed milk, heat a little in the microwave to make it more fluid and now add coconut and mix well.

If you use the natural cherries have to bone.
To assemble the cake:

Split cake in half and put it on the tray that have to serve you and catching on to cuharaditas very well with the syrup, you deal now condensed milk mixture and put over undrained dried cranberries or cherries much stoned.

Cover with half of cake and set to the syrup and the remaining broth blueberries, for calarlo good poke with a fork to soak. Cover

now the whole cake with the coconut to decorate the chocolates laying around, I can stick with a bit of condensed milk and tie a ribbon around.

Melt white chocolate in a glass water bath and putting you one by one the cherries and let them dry on parchment paper. To stay right click my solution was to stick to the cake and top with cherry.

Note: Do not be afraid to penetrate the cake I have put a little more syrup than the original recipe, as the cherries have more juice, so if you do put a little blueberry syrup over so it is not dry.

Source: Cakes provocative