ham and cheese appetizer is the ultimate, and furthermore when accompanied by quince paste, the aperitif and is round, never rather.
saw this idea Lazy Blog and I felt fabulous is very easy to make and looks good on the plate. For these beads used a nipple type Galician cheese (Patricia was delicious). INGREDIENTS
- thinly sliced \u200b\u200bham (the quality I leave it to your taste and budget)
- Sweet Cheese quince
DEVELOPMENT
used to make these beads a metal comb, but do not worry if you do not have, you can prepare the parchment paper or aluminum foil crushed.
Wrap slice of ham and put it to dehydrate in the oven at 150 degrees about 12 minutes, do you find. When cool remove a little metal beads, while he cut strips of cheese the size of the pipe, and strips of quince. Enter
beads within the cheese and quince and cook 2 or 3 minutes in the oven.
can also do as they say in Lazy blog type sauce, put the quince with two tablespoons of water to melt in the microwave, and then we will wobbly, mix well to stay even.
Served with mixed salad and I am an incoming super-tasty.
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