Aromas away. ,-D
Hello.
Finally I have my heat and hot water. What joy! Is that with this cold weather. Neither do the dishes could be I was going to freeze your hands. Luckily it is already solved. ,-D
This dessert him out of the book tagines and bricks.
This richer freshly prepared warm but overnight is not bad.
This richer freshly prepared warm but overnight is not bad.
Hope you like it.
;-D
;-D
-Pasta
edge.
-150g of ground almonds.
-150g of sugar.
-A yolk.
-A drop of almond extract.
-oil sunflower.
-200g of honey.
Water.
-150g of ground almonds.
-150g of sugar.
-A yolk.
-A drop of almond extract.
-oil sunflower.
-200g of honey.
Water.
Development;
Grind almonds and mix yolks with sugar droplet egg and almond extract. We make a dough. Cut the pasta
edge into triangles and put some dough and go rolling toward the tip of the triangle.
Fry a few minutes in hot oil. We
reduced by the hot honey water.
Ready!
to To2.
;-D
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