How To Get Rid Of Tophion The Surface Naturally

Rabo de Toro "Mama's Recipes"

few days ago that I have the book Mom's Recipes is an entertaining book, written with all the sweetness that characterizes Ana, which I was fortunate to meet and share with her very nice moments, you can not imagine that illusion talked about the book project was in full process of choosing and developing recipes.
recipes are easy to make and affordable, as the cover says "Is a book of recipes prepared and baked from the heart."
So after looking and looking I wanted to make one of the recipes from the book and what better than being a Cordobesa Ana with a special charm, special recipe to prepare a typical dish from Cordoba Rabo de Toro and I say it was delicious, prepared with the all the care as if he were a guest in my own table at Anne

• INGREDIENTS 1 oxtail, cut into pieces (I put beef)
2 ripe tomatoes 2 cloves garlic
• 1 red pepper 1 glass of fine wine-Moriles Montilla (250ml)
• 1 cup of oil and a little more for frying
a little flour 1 slice of bread
• salt, pepper and bay leaves (I added a teaspoon of paprika)

DEVELOPMENT
put in a pan heat the oil, will brown the pieces of the tail, before flouring.

Once well cooked, add half the wine and enough water to coat. Left at first with the high heat to start to boil, then cover the pan and put on medium or soft, long enough so that the meat is tender. If necessary, add some more hot water and you have more time to fire.

While braising the oxtail, put in a pan a little oil and fry the chopped red pepper and when it is already half done, add the garlic, chopped tomatoes and then sliced \u200b\u200band final slice of bread (I also put a teaspoon of paprika) . Finally add the rest of the wine, bay leaves and a little pepper, and cook a few minutes.

This sauce is passed through the mixer and add to stew. I also added some carrot curls for garnish. Stir everything well, room and cook over low heat about twenty minutes, stirring occasionally do to prevent grip.

could be done in pressure cooker, there are only to adapt the times, but these dishes seem to be more good if they make the chup chup.

I put some trim You put in the oven baking potatoes very simple, cut potatoes into very thin slices, I cut with a mandolin, cut an onion in thin slices in a baking dish put a few drops of the oil potatoes and onions you put a little oil on top and you remove salt and bake about 25 minutes.

Also I leave a tip I gave Ana and as I did if I say that you make this recipe but I think that on a bit, then told me the next day I prepared a sauce in a saucepan with half onion, a little green pepper and a little red pepper cut short when he was fried, I added the meat was shredded and the sauce also, I added 150 gr. pump rice and 300 ml of water and a little bit more, cook for 15 minutes covered, over high heat first and then over medium heat, let stand 3 minutes. I tell you, we ate rice with the best that I prepared in my life.

To print the recipe Click Here